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Guru Kashi University
Admission

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PROGRAMS

Master of Science in Agriculture (Vegetable Science)

PROGRAM LEVEL
Post Graduate
DURATION
2 Years
GKU

B.Tech in Civil Engineering deals with the Development, Design,
Construction, and Management of Infrastructure.

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About the Programme

The M.Sc. in Vegetable Science focuses on scientific cultivation, breeding, and post-harvest management of vegetable crops. Students gain knowledge of varietal improvement, nutritional aspects, and protected cultivation methods such as hydroponics and polyhouse farming. With the growing demand for high-value vegetables and global concerns about nutrition security, professionals in this field are highly sought after in agribusiness, seed companies, and research institutions.

GKU

Eligibility Criteria

  • Bachelor’s degree in Horticulture, Agriculture, or allied disciplines with at least 50% marks.
  • Admission through entrance test or merit.

Syllabus

Master of Science in Vegetable
  • 2025
    pdf
  • 2024
    pdf
  • 2023
    pdf
  • 2022
    pdf

Program Outcomes

Crop Improvement

Skills in hybridization, genetic enhancement, and biotechnology for vegetable crops.

Protected Cultivation

Mastery of polyhouse, greenhouse, and hydroponics technologies.

Pest & Disease Management

Integrated approaches to protect vegetable crops.

Post-Harvest Management

Techniques for storage, packaging, and value addition.

Nutritional Awareness

Understanding of the role of vegetables in human health.

Market Orientation

Skills in vegetable marketing, supply chains, and exports.

Entrepreneurship Development

Training for startups in seed production and vegetable farming.

Research Competence

Conducting experiments in vegetable breeding and crop physiology.

Sustainability Practices

Adoption of organic and eco-friendly cultivation methods.

Extension Readiness

Capability to guide farmers in modern vegetable production.

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Programme Educational Objectives (PEO)

01

To prepare professionals with expertise in vegetable crop production and breeding.

02

To promote innovative research for nutritional security and improved varieties.

03

To nurture entrepreneurship in vegetable farming and seed industry.

04

To foster sustainable and eco-friendly cultivation practices.

05

To build capacity for leadership in horticulture and agri-business sectors.

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Career path you can
choose after the course

  • Vegetable Breeder/Scientist
  • Protected Cultivation Specialist
  • Agribusiness Consultant
  • Seed Production Manager
  • Post-Harvest Technologist
  • Export/Marketing Consultant
  • Researcher/Academician
GKU

Students of this programme are placed in companies with an
average annual package of 3.51 LPA to 12.00 LPA

BROWSE BY
Graduate

Graduate

Post Graduate

Post Graduate

Doctoral

Doctoral

Diploma

Diploma

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for 2025
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Campus Address

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