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info@gku.ac.in
99142-83400
Diploma Hospitality And Hotel Management
Diploma
3 Years
About the Programme
The Diploma in Hospitality and Hotel Management at Guru Kashi University prepares students for careers in the fast-growing hospitality industry. It provides training in food & beverage service, front office management, housekeeping, event management, and customer service.
The hospitality sector is one of the largest employment generators globally. This program ensures graduates are ready for roles in hotels, resorts, restaurants, cruise lines, and tourism organizations with both national and international career prospects.
Eligibility Criteria
- 10+2 pass from a recognized board.
- Minimum 45% marks (40% for reserved categories).
- Good communication skills preferred.
Program Outcomes
Hospitality Skills
Gain expertise in hotel operations including F&B, front office, and housekeeping.
Customer Service
Develop professional guest handling and service excellence.
Event Management
Learn basics of organizing events and banquets.
Communication Skills
Enhance interpersonal and cross-cultural communication.
Teamwork
Collaborate in diverse teams within hospitality settings.
Industry Exposure
Undertake internships in hotels and resorts.
Entrepreneurship
Learn essentials of managing restaurants, cafés, or resorts.
Global Perspective
Prepare for international hospitality careers.
Programme Educational Objectives (PEO)
01
Operational Skills – Provide knowledge of hotel management operations.
02
Professional Readiness – Train graduates for diverse hospitality roles.
03
Entrepreneurship – Encourage self-employment in hospitality and tourism.
04
Global Competence – Enable graduates to work in international hospitality markets.
05
Lifelong Learning – Build pathways for higher studies in Hotel Management.
ON THIS PAGE
Career path you can
choose after the course
- Hotel Front Office Executive
- Food & Beverage Service Staff
- Housekeeping Supervisor
- Event & Banquet Coordinator
- Resort/Restaurant Manager
- Cruise Line Hospitality Staff
- Entrepreneur in Tourism & Hospitality
- Higher Studies (BHM, MBA in Hospitality)
Students of this programme are placed in companies with an
average annual
package of 3.51 LPA to 12.00 LPA
