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info@gku.ac.in
99142-83400
Bachelor of Science in Hospitality and Hotel Management
Graduate
3 Years
About the Programme
The Bachelor of Science in Hospitality and Hotel Management at Guru Kashi University (GKU) prepares students for one of the fastest-growing global industries. This program blends theory with practical training in hospitality operations, hotel administration, food and beverage management, tourism, and event management.
Students receive hands-on exposure through internships, live training in hospitality labs, and industry interactions. With globalization and booming tourism, this degree equips graduates with versatile skills to thrive in hotels, resorts, airlines, cruise liners, and entrepreneurship ventures.
Eligibility Criteria
Applicants must have completed 10+2 in any stream with at least 50% aggregate marks. Students with an interest in hospitality, management, and customer service are encouraged to apply.
Program Outcomes
Comprehensive Industry Knowledge
Gain expertise in hospitality operations, tourism, and hotel management.
Customer Service Excellence
Learn to deliver world-class service standards in diverse hospitality settings.
Food & Beverage Expertise
Develop proficiency in culinary arts, catering, and restaurant management.
Event and Tourism Management
Learn planning and execution of events and tourism packages.
Business and Leadership Skills
Acquire knowledge in finance, HR, and marketing within hospitality.
Global Perspective
Understand international hospitality practices and cross-cultural communication.
Innovation and Entrepreneurship
Build capacity to create startups in food, travel, or event sectors.
Sustainability Awareness
Integrate eco-friendly and sustainable practices in hospitality.
Programme Educational Objectives (PEO)
01
Industry-Ready Professionals – Develop graduates capable of working in top hospitality brands worldwide.
02
Leadership Development – Prepare students to take managerial and leadership roles in the industry.
03
Entrepreneurship & Innovation – Encourage entrepreneurship in hotels, catering, and event sectors.
04
Global Competence – Equip graduates with skills for international hospitality careers.
05
Sustainability Commitment – Promote responsible tourism and eco-friendly practices.
ON THIS PAGE
Career path you can
choose after the course
- Hotel Manager
- Food & Beverage Manager
- Event Planner
- Travel & Tourism Consultant
- Cruise Line Executive
- Airline Hospitality Officer
- Resort Manager
- Restaurant Entrepreneur
Students of this programme are placed in companies with an
average annual
package of 3.51 LPA to 12.00 LPA
