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Guru Kashi University
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PROGRAMS

Bachelor of Science in Hospitality and Hotel Management

PROGRAM LEVEL
Graduate
DURATION
3 Years
GKU

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About the Programme

The Bachelor of Science in Hospitality and Hotel Management at Guru Kashi University (GKU) prepares students for one of the fastest-growing global industries. This program blends theory with practical training in hospitality operations, hotel administration, food and beverage management, tourism, and event management.

Students receive hands-on exposure through internships, live training in hospitality labs, and industry interactions. With globalization and booming tourism, this degree equips graduates with versatile skills to thrive in hotels, resorts, airlines, cruise liners, and entrepreneurship ventures.

GKU

Eligibility Criteria

Applicants must have completed 10+2 in any stream with at least 50% aggregate marks. Students with an interest in hospitality, management, and customer service are encouraged to apply.

Syllabus

Bachelor of Science in Hospitality and Hotel Management
  • 2025
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  • 2024
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  • 2023
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  • 2022
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  • 2021
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  • 2020
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  • 2019
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  • 2018
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  • 2017
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  • 2016
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Program Outcomes

Comprehensive Industry Knowledge

Gain expertise in hospitality operations, tourism, and hotel management.

Customer Service Excellence

Learn to deliver world-class service standards in diverse hospitality settings.

Food & Beverage Expertise

Develop proficiency in culinary arts, catering, and restaurant management.

Event and Tourism Management

Learn planning and execution of events and tourism packages.

Business and Leadership Skills

Acquire knowledge in finance, HR, and marketing within hospitality.

Global Perspective

Understand international hospitality practices and cross-cultural communication.

Innovation and Entrepreneurship

Build capacity to create startups in food, travel, or event sectors.

Sustainability Awareness

Integrate eco-friendly and sustainable practices in hospitality.

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Programme Educational Objectives (PEO)

01

Industry-Ready Professionals – Develop graduates capable of working in top hospitality brands worldwide.

02

Leadership Development – Prepare students to take managerial and leadership roles in the industry.

03

Entrepreneurship & Innovation – Encourage entrepreneurship in hotels, catering, and event sectors.

04

Global Competence – Equip graduates with skills for international hospitality careers.

05

Sustainability Commitment – Promote responsible tourism and eco-friendly practices.

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Career path you can
choose after the course

  • Hotel Manager
  • Food & Beverage Manager
  • Event Planner
  • Travel & Tourism Consultant
  • Cruise Line Executive
  • Airline Hospitality Officer
  • Resort Manager
  • Restaurant Entrepreneur
GKU

Students of this programme are placed in companies with an
average annual package of 3.51 LPA to 12.00 LPA

BROWSE BY
Graduate

Graduate

Post Graduate

Post Graduate

Doctoral

Doctoral

Diploma

Diploma

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