Bachelor of Hotel Management

PROGRAMS

PROGRAM LEVEL

Graduate

DURATION

3 Years

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About the Programme

The Bachelor of Hotel Management program at Guru Kashi University (GKU) equips students with the knowledge, technical skills, and practical exposure needed to succeed in the global hospitality industry. The program covers a wide range of subjects including hotel operations, food and beverage management, front office administration, housekeeping, event management, and hospitality marketing. Students learn the art of balancing customer satisfaction with operational excellence, preparing them for leadership roles in the industry.

With experiential learning as its core, the program provides hands-on exposure through internships, industrial training, and live projects. Students are trained in professional communication, customer relations, problem-solving, and teamwork, making them highly adaptable and ready to thrive in the fast-evolving world of hospitality.

Eligibility Criteria

Candidates must have passed 10+2 (any stream) with a minimum of 50% aggregate marks. Strong interpersonal and communication skills are advantageous.

Syllabus

Bachelor of Hotel Management (BHM)

2024

Program Outcomes

Comprehensive Hotel Knowledge

Develop expertise in housekeeping, food production, and front office operations.

Hospitality Marketing Skills

Learn to design and execute marketing strategies for hotels and resorts.

Customer Service Excellence

Master communication and soft skills to deliver outstanding guest experiences.

Event and Conference Management

Plan and organize events, banquets, and corporate gatherings.

Financial Acumen

Apply accounting and budgeting skills in hotel operations.

Human Resource Management

Acquire skills in employee management, training, and development.

Technology in Hospitality

Use property management systems and digital tools in hotel operations.

Cultural and Global Exposure

Adapt to international standards and multicultural hospitality environments.

Problem-Solving Skills

Handle challenges with effective decision-making.

Industry Readiness

Graduate with practical experience through internships in reputed hotels.

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Programme Educational Objectives (PEO)

01

Professional Training – Prepare graduates for managerial roles in hotels and hospitality organizations.

02

Global Employability – Build competencies aligned with international hospitality standards.

03

Entrepreneurship Skills – Encourage entrepreneurial ventures in hotel and restaurant businesses.

04

Sustainable Practices – Promote environmentally responsible hospitality management.

05

Lifelong Learning – Instill adaptability for career progression in a dynamic industry.

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Career path you can
choose after the course

Hotel Manager
Food & Beverage Director
Front Office Manager
Banquet/Event Manager
Restaurant Manager
Resort Operations Executive
Hospitality Consultant
Cruise Line Manager
Hospitality Entrepreneur

Students of this programme are placed in companies with an
average annual package of 3.51 LPA to 12.00 LPA

200+

Graduate

Doctoral

Post Graduate

Diploma

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Apply now for 2026

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